Blogs

By: Dr. Meera Joshi / Health / April 10, 2025

Brass utensils have long been part of Indian heritage, used in ancient homes, royal kitchens, and temples for cooking, storing, and religious purposes.

By: Rajeev Menon / Wellness / April 5, 2025

Cooking in brass improves digestion and boosts immunity. Ayurveda recommends it for balancing body doshas and enhancing food's nutritional and energetic properties.

By: Neha Kapoor / Ayurveda / March 28, 2025

Pure brass is golden-yellow, non-magnetic, and makes a deep ringing sound. Avoid coated or mixed-alloy items by buying from trusted sources only.

By: Dr. Vikram Rathi / Lifestyle / March 20, 2025

To clean brass, use lemon and salt or tamarind paste. Avoid abrasive scrubbers and keep utensils dry to preserve their natural shine.

By: Pooja Shah / Energy / March 10, 2025

Brass is trending again in modern homes for its rustic charm, health benefits, and compatibility with both traditional and contemporary kitchen aesthetics.

By: Dr. Anjali Verma / Immunity / February 28, 2025

Brass is sacred in Hindu rituals. Pooja thalis, bells, and lamps are made of brass to attract positive energy and spiritual vibrations.

By: Rohit Chawla / Men's Health / February 15, 2025

Brass is reusable, long-lasting, and recyclable. It supports a sustainable lifestyle and helps reduce plastic and non-biodegradable cookware waste significantly.