Brass in the Modern Kitchen: Is It Still Relevant?

Indian brass utensils hold a unique place in the cultural and culinary heritage of India. Known for their elegant golden-yellow sheen and long-lasting durability, brass utensils have been used in Indian households for centuries. From royal kitchens and temples to rural homes, these utensils are deeply rooted in tradition and spirituality. Cooking in brass is not just a cultural choice but a healthy one. Ayurveda, the ancient Indian system of medicine, recommends using brass utensils because the alloy—made from copper and zinc—offers numerous health benefits.

It is believed that brass helps balance the three doshas in the body (Vata, Pitta, and Kapha), improves digestion, and boosts immunity. Additionally, food stored or cooked in brass absorbs trace minerals, enhancing its nutritional value naturally.

In Indian spirituality, brass is considered a sacred metal. It is commonly used in rituals and religious ceremonies—brass lamps (deepams), pooja thalis, bells, and kalashas are believed to attract positive energy and purify the surroundings. The ringing of brass temple bells, for example, is not just symbolic but also said to clear the mind and space of negative energies. Beyond its spiritual value, brass is also a sustainable choice. Unlike modern cookware made from plastic or chemically-coated materials, brass is reusable, recyclable, and environmentally friendly. A single brass pot, when properly cared for, can last for generations—making it both an eco-conscious and economical investment.

However, identifying and maintaining pure brass utensils requires attention. Pure brass is non-magnetic, slightly heavy, and produces a deep sound when tapped. It should be cleaned regularly with natural ingredients like lemon, tamarind, or baking soda to retain its shine without damaging its surface. As modern kitchens evolve, brass is making a stylish comeback.